This publication is launched on the occasion of World Food Day, marked by the Food and Agriculture Organisation of the United Nations with the theme of “Sustainable Food Systems for Food Security and Nutrition”. In particular, this report seeks to inform one of the key objectives of World Food Day: to encourage the participation of rural people, particularly women and the least privileged categories, in decisions and activities influencing their living conditions.
12th – 13th March 2013, Kuala Lumpur, Malaysia
Free, Prior and Informed Consent as an expression of right to self-determination of indigenous peoples
Free, Prior and Informed Consent in the palm oil sector in Southeast Asia