This publication is launched on the occasion of World Food Day, marked by the Food and Agriculture Organisation of the United Nations with the theme of “Sustainable Food Systems for Food Security and Nutrition”. In particular, this report seeks to inform one of the key objectives of World Food Day: to encourage the participation of rural people, particularly women and the least privileged categories, in decisions and activities influencing their living conditions.
The subject of this request is the extreme harm caused to indigenous Papuans by the Merauke Integrated Food and Energy Estate project (the MIFEE project), a State-initiated, agro-industrial mega-project implemented by a variety of corporate entities that, to-date, encompasses around 2.5 million hectares of traditional indigenous lands in Merauke. The affected indigenous peoples have already lost a considerable area of their lands due to acquisition by these companies and conversion to plantations of one kind or another. The irreparable harm they have already experienced continues to expand and intensify as more companies commence operations.